About two weeks ago, I posted the recipe for Coconut Cupcakes and promised to post the recipe for the frosting which is Coconut Silk Meringue Buttercream. Here it is, I hope you enjoy this super elaborate recipe from the Baking Bible.
At the start of the week, my mom told me one of her co-workers was having a baby shower in the office and everyone was bringing treats. Since I’m at home, she had put me in charge of making treats.
Ever since I came back from China, I couldn’t stop thinking about all that delicious food and wishing I can have more of it.
I mentioned at the end of my previous post that I would be attempting Baked Mac n’ Cheese for the very first time
中秋节快乐!-Happy Mid-Autumn Festival!
Ah, at last, a photo challenge about food and boy oh boy, do I have something to share.
Every year, on Thanksgiving or Christmas, I get to use the kitchen to make something no other person in my family seem to know how to make.
Today is the Mid-Autumn Festival in China. Each year, this holiday is on different days, mostly because it is based on the Lunar calendar which runs differently than the Gregorian Calendar. On this night, we feast in open air while admiring the oversize full moon.
This is a close up on the Asian Pears so far. Hopefully, it will survive until harvest because we had quite a few broken branches lately due to high wind. I watched the weather report a few days and the weatherman said it’s supposed to rain in the upcoming week. Hopefully, that’s true. The weatherman…
So here are some pictures from the recent harvest of blackberries. I have a suspicion there is a lot to come. My mom picked these. I told her to only pick the ones that are black as coal but she didn’t believe me. After all, what do I know? I’ve only been the sole harvester of blackberries for last three…
Today’s prompt asks: Tell us about times in which you linger — when you don’t want an event, or a day to end. What is it you love about these times? Why do you wish you could linger forever?
Today’s prompt asks: If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)
Ever since my aunt and cousin left, the fridge has been mostly empty. We went from going grocery shopping every few days, which is crazy, to every two weeks or month, which is what we do now.
I peeked at my fridge this morning for a little breakfast, it’s practically empty except for the overwhelming amount of vegetables my mom bought on Saturday before coming home to hassle me to write her paper on Argentina for her. Essentially, I am out of breakfast.
I’ve been itching to write this post all afternoon. Honestly, I thought I would’ve gotten home like more than two hours ago but no, my orthodontist decided to make me wait. So I was sitting in the hallway outside his office for more than an hour before he called me in. Also, the traffic hadn’t been…
Originally posted on Crazy About Food:
So on Tuesday night, my mother came home announcing her office at work was having some kind of get-together on Thursday and they had asked her to bring something. She didn’t know what until she got home. A pie, she insisted. But where can she get it? She didn’t want…
I have three favorite drinks but I don’t have a signature drink. I tried to replicate my favorite drinks a few times to tweak it to make it my own but it was never successful. I guess I don’t have a gift for making drinks. Either that or you can only make it using professional…
“There is no such thing as too much.” My step-dad told me long ago when I apologized for putting too much blueberry in my muffins. It might be true in this case but it may not be for other scenarios. Sometimes, too much of one thing over another might just form an unlikely pair. In…
Everyone has probably been to a Chinese restaurant or got a glimpse of how Chinese people eat through watching movie, TV shows, etc., right?
As I sieved through old posts looking for inspiration for today’s post, I came across this one draft that I’ve never managed to finish. But the way, this post was originally started on February 3, 2013. As usual then, it was a spur of moment thing, feeling of anger and annoyance.
My mom loves ham and all sorts of other meats. When I first arrived in the United States and was in a car the very next day driving two days to my grandparents in Texas.
Whenever my mother has the opportunity to go to Los Angeles, San Francisco, or even Washington, D.C. whether on vacation or business trips, she often would come home with plentiful of traditional Chinese Food Ingredients that she may or may not use.
Have you seen these?
