Two weeks ago, I did my very first post for a series called “Blog Rewind.” It’s where I look back at some of my oldest posts and I am liking the idea very much. That’s why I’m doing another one today.
This post was published on May 5, 2014 and it was written spontaneously – a thought just popped into my head and I just began writing. This post is about names for Chinese food ingredients I find interesting yet confusing, hence the title.
Here is a snippet of the post, please click the link below the picture to continue reading.
Whenever my mother has the opportunity to go to Los Angeles, San Francisco, or even Washington, D.C. whether on vacation or business trips, she often would come home with plentiful of traditional Chinese Food Ingredients that she may or may not use. On her last trip to Washington, D.C., she bought home five pounds of Chinese goose liver sausage! Or was it duck liver? I know most of you are probably feeling slightly nauseated just hearing the name but I tell you, it is delicious.