Since Chinese New Year is coming up next Monday, for this week’s black and white challenge, I have decided to turn my pictures of this traditional Chinese Delicacy into black and white.
The last time I had any of this delicacy was when this picture was taken, Chinese New Year, 2013. Since then, we’ve been too busy to make it.
These are called “角子(jiao zi)” and since I have written about it in my early posts, I am not going to write it again. You can read about “角子(jiao zi)” and see the photographs in colors here.
Did I mention these crispy treats were made from scratch? Stuff in them is a delicious mixture of unsweetened coconut powder, unsalted food-processed peanuts, and lots of sugar.